The pretreatment facility is a structure composed of equipment for storing, sterilizing, feeding, washing, peeling, crushing and juicing tomato raw materials.
When the vegetables and fruits are transferred to the conveyor, they are peeled and cooled by using steam so that the inside of the box does not become damaged.
The product with juice is transported to the filling machine without being exposed to air by the sanitary pump and piping.
The area where the vegetable and fruit raw materials are input and the area where the raw materials are processed (sterilized and stored by washing) are separated so that there is no intersection of pollutant sources.
The steam after use in the peeling line is exhausted to the outside through piping.
Condensate and rinse water generated during production are connected to the trench through drain piping and discharged.
