| Tuna Basket (Freezer) | Hot-dip coating (50㎛) |
|---|---|
| Thawing | Water immersion, thawing with circulating pump |
| Cutting and built-in removal | BAND SAW with constant length cutting and hand-built removal |
| Cooking | steam heating → exhaust → vacuum → cooling water |
| Cooling | Spray cooling with foggy nozzle |
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