NO | Process name | Process Description | Equipment used |
---|---|---|---|
① | Soften | The dried red ginseng is softened by steam at 100℃ for 30 minutes. | Law Ginseng Wetting Machine |
② | Cutting | Cut the soft red ginseng into 2 ~ 3mm size. | Law Ginseng Cutting Machine |
③ | Honey Digesting | Add sugar, fructose, citric acid, etc. and soak in vacuum at 60Bx. | Law ginseng Honey Digester |
④ | Drying | Dry naturally so that the moisture content is less than 20%. | Drying Space |
⑤ | Packing | Pack the finished product by packaging unit. | Vaccum Packing |
NO | Process name | Process Description | Equipment used |
---|---|---|---|
① | Wetting | The dried red ginseng is softened with steam. | Law Ginseng Wetting Machine |
② | Pressing | The softened red ginseng is molded under the hydraulic pressure. | Law Ginseng Pressing Machine |
③ | Drying | The molded product is dried in a dry place. | Drying |
④ | Wooden Packing | Pack the dried product in a wooden box. | Working Bench |
⑤ | Packing | Put the product packed in the box into the ginseng CAN and seal it. | CAN SEAMER |
⑥ | Work bench | Pack the product in the box. | Working Bench |
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