| No | Machine name | Description |
|---|---|---|
| 1 | Chinese cabbage table | Place the Chinese cabbage on the work table to feed it. |
| 2 | Cabbage breakage (rotation) | It is a machine that slices cabbage using a rotary blade. |
| 3 | Trim conveyor (2-stage) | Equipment for finishing cabbage Two-stage type conveying conveyor |
| 4 | High salt water immersion machine | Transfer to salt-water immersion type using salt water of 12 ~ 14% salinity |
| 5 | Pickle tank | Tank wheels with pickled Chinese cabbages. |
| 6 | Closing workbench | Place the pickled cabbage on the work table to feed into the dishwasher. |
| 7 | Pickled cabbage 1,2,3 dish washer | First pick-and-place method for automatic washing of pickled cabbage in three consecutive times |
| 8 | Sorting Conveyor (Net Conveyor) | The first water removal device after washing |
| 9 | Dehydrator | Dehydrated washed cabbage. |
| ① Feeding conveyor | Transfer to the conveyor |
|---|---|
| ② Cabbage cutter | ⓐ The cabbage transferred by the V-type belt conveyor structure is rotated circular It is cut off by the blade and discharged to the conveying conveyor. ⓑ Estimate facility capacity by production volume |
| ③ Trim conveyor | ⓐ The worker first rounded off the Chinese cabbage put in this period, Separated into sludge Separately separated and transferred to the next process |
| ④ Washer | ⓐ Using salt air of 12 ~ 14% salinity and using an air blower on the bottom surface Bubbles are generated, and the top is pressed. Net Conveyor And transported to the next process by the lifting conveyor ⓑ Supplement salt water to the upper part of the ascending conveyor by high salt water spraying method. ⓒ Press the upper side of Net Conveyor. The structure discharges the sludge and the brine that comes with the sludge is circulated It is a structure that is used for the transfer of products at the inlet side by using a pump. ⓓ Periodically circulating in the middle of the operation, the sludge of the sludge filter net It should be removed. |
| ⑤ Cabbage conveyor | ⓐ The Chinese cabbage transferred through high salt water immersion is transferred to the pickling process. |
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