| ① Pickled Chinese cabbage cleaning equipment | ⓐ Pass the primary and secondary tertiary washers. ⓑ Select on the conveyor line. ⓒ Transfer from the rinse tank to the dehydrator. ⓓ Dehydrate in dehydration tank. |
|---|---|
| ② Dewatering Facility | ⓐ Selection of dewatering capacity and material selection according to production volume |
33, Pyeongdongsandaro 62-beongil, Gwang-sangu, Gwangju
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